Experience the connection between three different regions, their cultures and most of all their culinary styles.
In three hours you will be taken on a unique journey, introduced to region’s specific culinary characteristics, which share not just the border, but flavours and ways of preparing dishes.
Every Thursday at 16:00 (Summer at 17.00).
Info & reservations:
T: +386 4 589 21 00
Aperitif at 16.00
Departure to Tarvisio at 16.15
Alte Hütte Tarvisio
Warm starter at 16.40
Departure to Arnoldstein at 17.20
Wallnerwirt Restaurant Arnoldstein
Main course at 17.40
Departure to Kranjska Gora at 18.30
Hotel Kompas (Florijana)
Dessert at 19.00
The Trbiž Tris
Asparagus, mushroom or radicchio omelette
Roll with aubergines, fresh ricotta and parmesan
Potato gnocchi with melted butter and smoked ricotta
Onion braciola with fried onion,
beans with bacon and baked potatoes
Fillet of char and Buttered potatoes
Walnut cake in “vanilla soup”